The agency provides health services related to gluten-free diets for individuals, physicians, dietitians, and nutritional staff. Services include disease/disability information and voluntary health organizations. There are no geographic restrictions.

The agency provides information and counseling about gluten-free diets. It also offers educational programs and publications about gluten-free products to interested people. In addition, the agency can provide referrals to other resources which offer information about gluten-free diets including cookbooks, recipes, supplies, and food-stuffs, and to Celiac societies throughout the country. APPLICATION PROCEDURE Call or write for information. FEES/PAYMENT SOURCE There are no fees for services. A $30 annual donation is requested.